Products

Greek Marinated Chicken Breast, with Tzatziki, Lemon Fondant Potato, and Heirloom Tomatoes with Cucumbers, Sheep Feta...

Side Green Salad with Mixed Greens, Black Olives, Cucumber, Tomato, and Feta Cheese with a Oregano and Lemon Vinaigre...

6.5 oz Salmon fillet from T and J's Seafood, crusted with a Tarragon and Herb Gremolata. Tomato and Fennel Risotto wi...

Enjoy this beautiful and festive 3 course meal any time over the holidays! Available for pick up only on December 23r...

Choice of either Slow Roasted Prime Rib with Jus and Horseradish or Brined Turkey Breast and Thigh with GF Gravy. S...

My Famous German Style Potato Salad, Coleslaw, Pickled Vegetables and 7 oz of either Pulled Chicken or Pulled Pork, i...

Two Fillets of Denver Sole from T and J's Seafoods, Lemon Compound butter, Fresh Pea and Herb Risotto, finished with ...

Beautiful local Buttercup Squash Risotto served with your choice of Steelhead Trout from T and J Seafoods or Roasted ...

Served with your choice of Brown Butter U12 Jumbo Shrimp (3) with Ocean Perch from my partner T and J Seafood's or Lo...

Maple Dijon Glazed Sliced Ham with Scalloped Potatoes and Glazed Carrots. This meal is GF but contains Dairy.

Choice of AAA Canadian Flank Steak prepared Medium Rare or Roasted Chicken Breast. Served with a Marinated White Bean...

A generous portion of All Beef Meatloaf with Garlic, Onions and Seasoning, topped with my own Famous BBQ Sauce. Serve...

Delicious All Beef Meatloaf, with my own BBQ Sauce, served with Cheddar Mac and Cheese and Maple Butter Glazed Carrots.

Your choice of Roasted Chicken Breast from Brady's or Sea Bream/ Sea Bass *Depending on availability* From my partner...

Mosaic Pork Tenderloin Flavoured with Sweet Smoked Paprika and wrapped with Prosciutto. Served with Mashed Potatoes, ...

Treat Mom to a wonderful three course take-out, brunch from The Traveling Chef! Ready for Pick Up only, with reheat i...

Shiitake and Cremini Mushroom Risotto with your choice of either Chicken Breast  or T and J's Salmon. Finished with a...

Fresh Ontario Asparagus and Pea Pasta with a Pesto Cream Sauce. Served with your choice of Garlic Shrimp or Chicken B...

Pan Seared Ontario Center Pork Loin Chop or Skin on Chicken Breast with Hasselback Yukon Gold Potato, Garlic Haricot ...

Your choice of seared European Sea Bass, or Pork Tenderloin. Served with Olive Oil and Herb Confit Fingerling Potatoe...

Local Hilltop Acres bone in chicken thigh, braised in a red wine, tomato and red pepper sauce. Served on a bed of pas...

Roasted Atlantic Salmon from the always perfect T and J Seafood's with local Ontario Asparagus Salsa (made with aspar...

6 Bacon wrapped Jalapeno halves, stuffed with Cream Cheese and Cheddar Cheese mixed with a Chili Spiced Rub (not spic...

Roasted Chicken or Large Garlic Shrimp (8) with a Sundried Tomato, Asparagus, Roasted Red Pepper, Zucchini, Lemon, Pa...

Lemon and Thyme Roasted Half Cornish Hen with Wild Rice Pilaf and Glazed Baby Carrots, finished with a Lemon and Herb...

This week I have a lighter take on a hearty dinner! As we move closer to Spring, the meals will start to get lighter,...

Roasted Chicken Breast, Garlic Haricots Verts, Duck Fat and Thyme Fingerling Potatoes and a Rich Mushroom Cream Sauce...

Your choice of either Pork Tenderloin or Chicken Breast. Served with a Lentil, Cucumber and Cherry Tomato Salad dress...

Roasted Local Zucchini, Red Onion and Red Pepper with Orecchiette Pasta, tossed in Basil Pine nut Pesto with your cho...

My Famous fresh Seafood Chowder. Featuring Shrimp, Squid, Smoked Mussels, Newfoundland Cod and Salmon from T and J's ...

A Beautiful Seafood Pasta, full of seafood from T and J Seafoods in Kitchener and using local Elmira's own Heritage T...

Seared T and J Rainbow Trout with Sweet Potato, Celeriac, Red Onion, Garlic, Red Pepper and Thyme Succotash with Spic...

Smoked Local Pork Chop from Stemmler Meats, with Beer Braised Purple Cabbage, Herb Spätzle, Maple Glazed Carrots. Als...

Spaghetti tossed in a Vodka Rose Sauce (made with Garlic, Onion, Passata, Heavy Cream and Stoli Vodka) with Local Fre...

Brioche and Tart Apple Bread Pudding with Cinnamon and Jameson! Served with a Spiced Creme Anglaise on top to soak in...

Locally sourced Ground Lamb with Carrots and Peas with a Rich Gravy, topped with Duchess Potatoes which are Mashed Po...