Valentine's Day 2025

First Course: 
Crab and Tomato Bisque (GF)
or 
Roasted Beet Salad with Toasted Walnuts, Goat Cheese, local greens, Chives and a Balsamic Vinaigrette
(GF can be DF)

Second Course:
Braised Canadian Beef Short Rib with Pomme Puree, ROasted Heirloom Carrot, Beef Jus (GF)
or
Newfoundland Cod with Local Buttercup Squash and Barley Risotto with Herbed Butter (Not GF/DF)

Third Course:
Double Chocolate Tart with Raspberry (Not GF/DF)
or
Vanilla Bean Creme Brulee (GF)

There is no taxed Charged on the meal!